May 10 2010 / Food & Wine

Burrata

Andria, Puglia

Burrata is a delightful gift of nature. The cow’s milk cheese is a dairy delight produced exclusively in the Puglia


April 6 2010 / Food & Wine

Corallina

Norcia, Umbria

This traditional Umbrian salami is part of the Easter Sunday breakfast, a true central Italian tradition. Mandatory white table cloth,


February 5 2010 / Places

Positano

Positano, Campania

Positano bites deep. It is a dream place that isn’t quite real when you are there and becomes beckoningly real