September 16 2008 / Food & Wine

Hospitality (and Wine) in Bertinoro

Bertinoro

Back when wine was drunk out of wooden cups, the daughter of Emperor Teodosio, Galla Placidia, was visiting her father’s


July 3 2008 / Food & Wine

Formaggio di Fossa

Sogliano al Rubicone

Formaggio di Fossa, literally “pit cheese”, is now a well known delicacy from Romagna . . but few know that


June 26 2008 / Food & Wine

Strozzapreti

Romagna

Poverty stricken Romagna has been under the rule of many different conquerors over time. As part of the Papal state


June 10 2008 / Food & Wine

La Piadina Romagnola

Romagna

The Piadina is simply an unleavened flatbread typical of Romagna, the seaside area around Bologna. The rolled dough is traditionally


May 22 2008 / Local Interest

Museo della Marineria

Cesenatico

A small seaside town on the Adriatic coast of Italy, Cesenatico hosts quite a unique museum. In 1502 Leonardo da