If you happen upon the Piceno hill town of Castignano on Martedí Grasso (Fat Tuesday),…
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The Piadina is simply an unleavened flatbread typical of Romagna, the seaside area around Bologna.…
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Sitting proudly in the heart of Chianti country is Greve in Chianti, renamed in 1972…
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When it comes to a foodie’s paradise, Italy is the place to be. The country’s…
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Amidst the vast and beautiful countryside of southern Italy, Fornelli is a small town that…