Comments on: Caffe’ al bacio

By: Ellipses for Haiti… « Pigtails Flying

Ellipses for Haiti… « Pigtails Flying — Tue, 26 Jan 2010 02:38:41 +0000

[...] in the morning without half-a-pot of coffee. Well, this Neapolitan joint seems to have created my dream bevvie. Are we surprised it’s called “Coffee with a Kiss”? Even better: the caffe is [...]

By: Barbara

Barbara — Mon, 18 Jan 2010 20:49:49 +0000

All these replies about nutella and not one word about kissing? Hmmm.

By: Bruce

Bruce — Mon, 18 Jan 2010 15:31:31 +0000

I’m in the midst of a book where Naples, and the delights of Naples are shared. The Caffé al bacio…. bring one back to the states. Freeze it, dehydrate it, whatever, just bring one back.

By: Giuseppa

Giuseppa — Mon, 18 Jan 2010 03:47:43 +0000

i’m sure i will love it soon I’ll try it.Giuseppa

By: Rosemary

Rosemary — Sat, 16 Jan 2010 18:34:49 +0000

We were there! A wonderful piazza and delightful place! But we didn’t know about this drink! Beware – Nutella is habit forming (and fabulous on a slice of bread)!

By: Theresa Sheneman

Theresa Sheneman — Sat, 16 Jan 2010 15:04:44 +0000

Sounds and looks delicious. I must try making one myself. Thanks you

By: Eileen

Eileen — Sat, 16 Jan 2010 11:34:00 +0000

I soooo miss Italy.. especially when I see your posts. Pic looks great too!

By: Stef Smulders

Stef Smulders — Fri, 15 Jan 2010 17:49:12 +0000

I love Nutella and Italians like their own invention too, so they use and eat it whenever they can. Piadini con nutella! Nutella ice cream! I’ll try to find an adress that sells this type coffee in the region where I live.

By: Koko and Sisi

Koko and Sisi — Fri, 15 Jan 2010 17:43:36 +0000

Thanks for that article. We are currently living in Napoli and tomorrow will definately visit this coffee shop. I’ll feedback you later.
Chiao e bacci

By: Eleonora (Lola)

Eleonora (Lola) — Fri, 15 Jan 2010 16:15:48 +0000

Thank you! This was a wonderful mid afternoon perk. I’m hurrying to the kitchen to emulate the Intra Moenia’s coffee with a kiss right now.

Ciao and thanks again for your introduction to this superb Napoli delicacy.