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	<title>Comments on: Fil da Fer</title>
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	<link>http://www.italiannotebook.com/food-wine/fil-da-fer/</link>
	<description>The Free, Brief, Daily Taste of Italy read by Thousands Worldwide</description>
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		<title>By: Calimero &#8211; ItalianNotebook.com</title>
		<link>http://www.italiannotebook.com/food-wine/fil-da-fer/comment-page-1/#comment-2860</link>
		<dc:creator>Calimero &#8211; ItalianNotebook.com</dc:creator>
		<pubDate>Mon, 22 Mar 2010 08:43:51 +0000</pubDate>
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		<description>[...] has uncovered the Dolomite&#8217;s (Eastern alps) response to the Piemontese (Western) Alps fil da fer, featured a few weeks [...]</description>
		<content:encoded><![CDATA[<p>[...] has uncovered the Dolomite&#8217;s (Eastern alps) response to the Piemontese (Western) Alps fil da fer, featured a few weeks [...]</p>
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		<title>By: Dana</title>
		<link>http://www.italiannotebook.com/food-wine/fil-da-fer/comment-page-1/#comment-2445</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sun, 31 Jan 2010 12:10:03 +0000</pubDate>
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		<description>I&#039;ve had several requests and mails asking where the fil da fer can be purchased... if it is available in the US. I&#039;ve written to the distillery to find out, as my own research turned up nothing. I&#039;ll post the response, if I receive one, here and on the Stresa Sights blog. As for the Bombardino, si, it does seem to be a similar drink. And as for a recipe, alas, I cannot find one with the ratios needed.  Top secret I suppose... Try this one however, it is the Veneto version, called VOV..

http://ricette.giallozafferano.it/Liquore-di-crema-all-uovo-Vov.html

Dana</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had several requests and mails asking where the fil da fer can be purchased&#8230; if it is available in the US. I&#8217;ve written to the distillery to find out, as my own research turned up nothing. I&#8217;ll post the response, if I receive one, here and on the Stresa Sights blog. As for the Bombardino, si, it does seem to be a similar drink. And as for a recipe, alas, I cannot find one with the ratios needed.  Top secret I suppose&#8230; Try this one however, it is the Veneto version, called VOV..</p>
<p><a href="http://ricette.giallozafferano.it/Liquore-di-crema-all-uovo-Vov.html" rel="nofollow">http://ricette.giallozafferano.it/Liquore-di-crema-all-uovo-Vov.html</a></p>
<p>Dana</p>
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		<title>By: Harold Brown</title>
		<link>http://www.italiannotebook.com/food-wine/fil-da-fer/comment-page-1/#comment-2441</link>
		<dc:creator>Harold Brown</dc:creator>
		<pubDate>Fri, 29 Jan 2010 19:59:48 +0000</pubDate>
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		<description>I doubt I can purchase this locally.  Is there a recipe I can follow to make some myself?</description>
		<content:encoded><![CDATA[<p>I doubt I can purchase this locally.  Is there a recipe I can follow to make some myself?</p>
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		<title>By: Rocco P</title>
		<link>http://www.italiannotebook.com/food-wine/fil-da-fer/comment-page-1/#comment-2439</link>
		<dc:creator>Rocco P</dc:creator>
		<pubDate>Fri, 29 Jan 2010 15:17:30 +0000</pubDate>
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		<description>While skiing in Madonna we drank something very similar but I believe it was called  Bombardino</description>
		<content:encoded><![CDATA[<p>While skiing in Madonna we drank something very similar but I believe it was called  Bombardino</p>
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		<title>By: Barbara Goldfield</title>
		<link>http://www.italiannotebook.com/food-wine/fil-da-fer/comment-page-1/#comment-2438</link>
		<dc:creator>Barbara Goldfield</dc:creator>
		<pubDate>Fri, 29 Jan 2010 13:01:52 +0000</pubDate>
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		<description>The Sardinian version is called &#039;filu e&#039;ferru&#039; and the name was coined by the bootleggers who produced this aqua vitae illegally. They hide the bottles by burying them with pieces of iron wire wrapped around them, making them easily identifiable.</description>
		<content:encoded><![CDATA[<p>The Sardinian version is called &#8216;filu e&#8217;ferru&#8217; and the name was coined by the bootleggers who produced this aqua vitae illegally. They hide the bottles by burying them with pieces of iron wire wrapped around them, making them easily identifiable.</p>
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