Comments on: Gelato, Granita…and snow!

By: cuisinartfoodprocessor

cuisinartfoodprocessor — Mon, 26 Apr 2010 18:34:56 +0000

Thank you for sharing the web link – but unfortunately it seems to be down? Does anybody have a mirror or another source?

By: Kathy Calise

Kathy Calise — Sun, 26 Jul 2009 15:25:02 +0000

Going to make it right now… How about a lemon gelato receipe.

By: Rosemary

Rosemary — Sun, 05 Jul 2009 20:29:24 +0000

Yum is right – I’ll have to try this. Thanks so much. We loved coffee granita in Sicily – served with a dollop of whipped cream, it was absolutely decadent!

By: Fern Driscoll

Fern Driscoll — Fri, 03 Jul 2009 15:49:21 +0000

YUM! What a great idea – perfect for the 4th of July!

By: Gian Banchero

Gian Banchero — Thu, 02 Jul 2009 20:53:31 +0000

Thank you for the recipe… I’d make it but unfortunately I don’t have an empty freezer as shown, as with every Italian-American I know my freezer is filled to the gills… I’m thinking about buying another fridge just to freeze more stuff… I have so much frozen food that I have to tape the freezer door shut. Aiuto!!!!

By: Barbara Goldfield

Barbara Goldfield — Thu, 02 Jul 2009 14:45:53 +0000

Mmmm. I’m off to buy a watermelon right away. Does it work with melone as well?

By: louise

louise — Thu, 02 Jul 2009 14:07:33 +0000

Looks delicious on this hot summer’s day!