Comments on: Gelato Artigianale http://www.italiannotebook.com/food-wine/gelatoartigianale/ The Free, Brief, Daily email from Italy read by (tens of) thousands worldwide! Wed, 08 Feb 2012 14:51:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lee McIntyre http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2748 Lee McIntyre Tue, 09 Mar 2010 15:26:10 +0000 http://www.italiannotebook.com/?p=6247#comment-2748 What an adorable picture of those little girls! As for gelato, since I walk everywhere here in Bolzano, I feel justified walking over to the best gelato place in town every afternoon in season (they don't open again in April), so your post just whetted my appetite for when that place finally opens. Mmmm. Great post! What an adorable picture of those little girls! As for gelato, since I walk everywhere here in Bolzano, I feel justified walking over to the best gelato place in town every afternoon in season (they don’t open again in April), so your post just whetted my appetite for when that place finally opens. Mmmm. Great post!

]]> By: Carol Coviello-Malzone http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2742 Carol Coviello-Malzone Tue, 09 Mar 2010 01:35:01 +0000 http://www.italiannotebook.com/?p=6247#comment-2742 Confession time: I've had gelato for dinner many times in Rome because then I do it without guilt. My favorite - within walking distance of my apartment in Campo de' Fiori - is San Crispino. No panna (whipped cream), no drippy chocolate sauce required. All flavors are heavenly, and so how can something so close to God create guilt. Confession time: I’ve had gelato for dinner many times in Rome because then I do it without guilt. My favorite – within walking distance of my apartment in Campo de’ Fiori – is San Crispino. No panna (whipped cream), no drippy chocolate sauce required. All flavors are heavenly, and so how can something so close to God create guilt.

]]> By: Stanley Crabb http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2741 Stanley Crabb Mon, 08 Mar 2010 22:52:55 +0000 http://www.italiannotebook.com/?p=6247#comment-2741 Regarding il vostro migliore gelato in Italia -- I'm sorry, KB: the absolute BEST gelato in Italy (having tasted it all over during our 27 year Italian life, si trova ora a Firenze! They include the gelatterie just on the city-side of Ponte Vecchio on the right. And another located on the left side of of the Arno on the down-stream corner. As an ice cream lover, NEVER have I tasted any better. The couple who run it make their own ice cream in many flavors in their basement. The "bottega" is usually packed with people during the day and especially at night up to midnight and beyond. WOW. Incredibile. I recommend it without reservation. Regards. SC Regarding il vostro migliore gelato in Italia — I’m sorry, KB: the absolute BEST gelato in Italy (having tasted it all over during our 27 year Italian life, si trova ora a Firenze! They include the gelatterie just on the city-side of Ponte Vecchio on the right. And another located on the left side of of the Arno on the down-stream corner. As an ice cream lover, NEVER have I tasted any better. The couple who run it make their own ice cream in many flavors in their basement. The “bottega” is usually packed with people during the day and especially at night up to midnight and beyond. WOW. Incredibile. I recommend it without reservation. Regards. SC

]]> By: Stef Smulders http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2739 Stef Smulders Mon, 08 Mar 2010 20:19:46 +0000 http://www.italiannotebook.com/?p=6247#comment-2739 Nocciola nocciola nocciola I am going nuts for nocciola :-) Nocciola nocciola nocciola I am going nuts for nocciola :-)

]]> By: Giovanna http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2738 Giovanna Mon, 08 Mar 2010 19:55:17 +0000 http://www.italiannotebook.com/?p=6247#comment-2738 That gelato is just the greatest stuff. I took my granddaughters to Italy last year and they couldn't get enough of it. Hazelnut is the BEST!!! That gelato is just the greatest stuff. I took my granddaughters to Italy last year and they couldn’t get enough of it. Hazelnut is the BEST!!!

]]> By: Joe Annechino http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2737 Joe Annechino Mon, 08 Mar 2010 16:25:39 +0000 http://www.italiannotebook.com/?p=6247#comment-2737 Evanne, This is a wonderful piece! If you're confident of its accuracy, I'd ask your permission to include it (the origin part) in a column I write for the Kennett Area Senior Center's newsletter. I will not proceed until I hear from you, but would appreciate your "OK" as soon as it's convenient for you. Thanks a lot. Joe (610) 444-3115 Evanne,

This is a wonderful piece! If you’re confident of its accuracy, I’d ask your permission to include it (the origin part) in a column I write for the Kennett Area Senior Center’s newsletter.

I will not proceed until I hear from you, but would appreciate your “OK” as soon as it’s convenient for you.

Thanks a lot.

Joe
(610) 444-3115

]]> By: Rosemary http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2736 Rosemary Mon, 08 Mar 2010 12:44:21 +0000 http://www.italiannotebook.com/?p=6247#comment-2736 Love it! Gelato and your note! Interesting history on the hokey pokey too - I had never heard that. Thanks! Love it! Gelato and your note! Interesting history on the hokey pokey too – I had never heard that. Thanks!

]]> By: Stef Smulders http://www.italiannotebook.com/food-wine/gelatoartigianale/#comment-2735 Stef Smulders Mon, 08 Mar 2010 11:13:53 +0000 http://www.italiannotebook.com/?p=6247#comment-2735 Yes, everyone has his/her favorite place to buy the icecream, doesn't he/she? Ours is in Stradella, produces the most delicious nocciola, my favorite flavour. Yes, everyone has his/her favorite place to buy the icecream, doesn’t he/she? Ours is in Stradella, produces the most delicious nocciola, my favorite flavour.

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