The fave are still tender (they get tougher later in the season) and so can be eaten raw. Coupled with the sharp cheese, the sweet beans make a great combo. Careful though, a stomach full of both and a glass of wine will result in a nap in the shade. Can’t make it out of town to eat your fave e pecorino? Any one of Rome’s many parks will do just fine, and you won’t be only one there doing just that.
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