Daily Notes




pasta3
November, 2012 / Food & Wine
Pasta Varieties

Contributors


Eleonora Baldwin - Food & wine connoisseur, freelance writer, foodie vacation specialist
Roberto Civetta
Roberto Civetta - Art and Antique Restoration Specailist
Douglas Morris - Author
May 27, 2016 / Food & Wine

Italians are known for opening home and heart to visitors. And Italy’s wine cellars will be opening their doors and

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May 25, 2016 / Food & Wine

On our first foray into Lucania (the region of Basilicata, which locals still refer to by its ancient name) we

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May 13, 2016 / Food & Wine

A must if you’re ever in the area in early May! The four weekend long Sagra del Carciofo just took

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May 6, 2016 / Food & Wine

Patron saint and early Christian martyr, Santa Cristina reigns in Bolsena – and in unexpected ways. You’ll want to wander

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April 22, 2016 / Food & Wine

About seven kilometers from Gradoli, picturesque Latium hilltown on Lake Bolsena’s western shore, pull in at the 15th-century lavic stone

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