Just 15 minutes west of Chianciano Terme is one of our favorite restaurants, Dopolavoro, at the beautiful La Foce Estate.
Cucina povera, which can literally be translated as “poor kitchen”, is rich in tradition. With origins primarily in, but certainly
West of Lucca in this nondescript village, you’ll note a rotund wine cask on the right with vino sfuso (wine by
Just peek into the kitchen and you’ll know you’re in a family-run restaurant: high school student Andrea is studying near
Uh-oh… nothing in the fridge except the usual suspects. Some bread, half a lemon, a miserable piece of butter (in