Daily Notes


camerino3
October, 2007 / Food & Wine
Cafffe Camerino il Cafffe’ Con Tre Effe

olive3
November, 2007 / Food & Wine
More Than Just Olive Picking

populonia-tombs2
July, 2014 / Art & Archaeology
Via delle Cave

Contributors


Anne Robichaud
Anne Robichaud - Authorized Umbria Guide, Cooking Class Teacher
Rita Perrotta
Rita Perrotta - Chef, Cooking School Owner
Valerie Schneider
Valerie Schneider - Writer, Tour guide, Cappuccino drinker, Perpetual language student
September 17, 2014 / Food & Wine

A five-kilometer-long tunnel now links the Valle Umbra Nord (North Umbrian Valley) pastoral landscapes – sweeps of vineyards, silvery olive

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September 9, 2014 / Food & Wine

With the rientro in full swing and the summer holidays already distant memories, it’s go go go errands to run

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September 8, 2014 / Food & Wine

Walking in the vineyards regularly allows one to see the grapes maturing, from the negligibly small flowers (if you haven’t

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August 7, 2014 / Food & Wine

Back in our “farming years,” we’d ride our old Gilera motorcycle to nearby Bettona for peach-picking in July. I’d rather

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July 22, 2014 / Food & Wine

On a recent journey around central Italy as a guest journalist, I donned a Lt. Colombo trench coat and went

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