Daily Notes



vendemmia2
September, 2014 / Food & Wine
Vendemmia

saffronfestival3
November, 2007 / Food & Wine
Saffron Harvest Festival

Contributors


Katharina Alles-Trauttmansdorff
Katharina Alles-Trauttmansdorff - Specialist for holiday rentals on historical Estates in Italy
Normanno Ross
Normanno Ross - TV Producer, Special Events Organiser, Romaphile
Context Travel - The Experience of Place
July 24, 2015 / Food & Wine

The heat wave enveloping Italy during the past weeks has made it too hot for cooking the usual dishes. Here is

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July 16, 2015 / Food & Wine

(…cont’d from here.) …and no visit to Castelluccio is complete without a bowl of hearty zuppa di lenticchie, accompanied by

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/ Food & Wine

For about 6 persons Ingredients: 1 lb lentils 1 carrot, finely-chopped 1 medium-sized stalk of celery, finely-chopped 1 small white

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June 29, 2015 / Food & Wine

With summer finally here, Signor Umberto’s organic fruit garden is in full swing, and therefore so is his production of

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June 26, 2015 / Food & Wine

Fried foods might not be prevalent in the Mediterranean diet, but they’re definitely present… and you’ll find il fritto (or

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