Daily Notes

November, 2007 / Food & Wine
A Little More Wine for Your Buck

October, 2009 / Local Interest
A Fishy Business

July, 2008 / Art & Archaeology
Master of his Domain


Eleonora Baldwin - Food & wine connoisseur, freelance writer, film script supervisor
Marian Watson-Virga - British by birth, Sicilian by marriage
Rita Perrotta
Rita Perrotta - Chef, Cooking School Owner
April 11, 2014 / Food & Wine

ItalianNotebook Press (yes, Press!) is proud to present Anthinula Tori’s first installment in the… Gertrude Wine & the Food Murder Mystery

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/ Food & Wine

It’s no secret that Venetians, well known or anonymous, cherish their hometown favorite, and purportedly Italy’s signature aperitivo (cocktail), the Spritz Veneziano:

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April 10, 2014 / Food & Wine

THIS IS A NEW VIDEONOTE! – SEE BELOW Dear friends, as you are probably aware, ItalianNotebook has been experimenting with

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March 25, 2014 / Food & Wine

Unless you are from Turin, you probably haven’t heard of the hidden gem that is the “Bicerin”. Invented in the

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March 19, 2014 / Food & Wine

(THIS IS A NEW VIDEONOTE! – SEE BELOW) As Rita’s says, this is a medium-poor Roman dish, not a truly

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