Daily Notes

February, 2010 / Food & Wine
A Taste of Local Wines

March, 2008 / Food & Wine
La Colomba


Valerie Schneider
Valerie Schneider - Writer, Genealogy Researcher, Cappuccino drinker, Perpetual language student
Eleonora Baldwin - Food & wine connoisseur, freelance writer, foodie vacation specialist
Stef Smulders
Stef Smulders - B&B owner, Travel Writer and Consultant
August 11, 2015 / Food & Wine

(…cont’d from here.) …and Rocco, my “Sperlonga Virgil,” was right about Il Bistrot (and not only). After my first dinner

Read more Share

July 24, 2015 / Food & Wine

The heat wave enveloping Italy during the past weeks has made it too hot for cooking the usual dishes. Here is

Read more Share

July 16, 2015 / Food & Wine

(…cont’d from here.) …and no visit to Castelluccio is complete without a bowl of hearty zuppa di lenticchie, accompanied by

Read more Share

/ Food & Wine

For about 6 persons Ingredients: 1 lb lentils 1 carrot, finely-chopped 1 medium-sized stalk of celery, finely-chopped 1 small white

Read more Share

June 29, 2015 / Food & Wine

With summer finally here, Signor Umberto’s organic fruit garden is in full swing, and therefore so is his production of

Read more Share