Easy, right? Hmmm… but do you want crudo or cotto? (cured or cooked, respectively) Do you need it…
Author
Anne
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West of Lucca in this nondescript village, you’ll note a rotund wine cask on the…
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Pasta al pesto with potatoes and green beans may sound like an unusual combination, but…
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Yes, ’tis the season for artichokes. The market abounds with them, everyone is eating them,…
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Besides the delicious ragú (Bolognese sauce) and mortadella, Bologna is known for its lively atmosphere…