Announcement: Many thanks to all who are contributing to ItalianNotebook’s ongoing fundraising efforts. It’s…
Category:
Food & Wine
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As Rita’s says, this is a medium-poor Roman dish, not a truly poor Roman one.…
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As happens this time of year, the puntarelle season is nearing its end, so it’s…
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The coldest spring in fifty years calls for zuppa di roveja! We first tried this…
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Peperonata base ingredient! Bell peppers are no longer in the garden but in our freezer.…