Yes, ’tis the season for artichokes. The market abounds with them, everyone is eating them,…
Category:
Food & Wine
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The coldest spring in fifty years calls for zuppa di roveja! We first tried this…
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Pasta al pesto with potatoes and green beans may sound like an unusual combination, but…
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A lot has been said about olives and most of it has to do with…
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The pignata, seemingly straight out of Geppetto’s workshop in Pinocchio, is a ceramic pot that…