![bowls-of-zuppa-di-roveja-will-quickly-disappear-240x320-1 Bowls of zuppa di roveja will quickly disappear!](https://www.italiannotebook.com/wp-content/uploads/2020/09/bowls-of-zuppa-di-roveja-will-quickly-disappear-240x320-1.jpg)
![lucias-aunts-stand-offers-farro-farro-sfarrato-and-roveja-flour-for-polenta-240x320-1 Lucia's aunt's stand offers farro, farro sfarrato and roveja flour for polenta](https://www.italiannotebook.com/wp-content/uploads/2020/09/lucias-aunts-stand-offers-farro-farro-sfarrato-and-roveja-flour-for-polenta-240x320-1.jpg)
An icy mist draped Cascia but the simple delicious foods – and the festive camaraderie – warmed the winter night.
And it may be April now but la zuppa di roveja is bubbling away on our woodstove now.
![music-in-the-piazza music in the piazza](https://www.italiannotebook.com/wp-content/uploads/2020/09/music-in-the-piazza.jpg)
![signor-roberto-contributed-his-caciotta-cheese-to-the-bruschetta-feast Signor Roberto contributed his caciotta cheese to the bruschetta feast](https://www.italiannotebook.com/wp-content/uploads/2020/09/signor-roberto-contributed-his-caciotta-cheese-to-the-bruschetta-feast.jpg)
![img_9078 IMG_9078](https://www.italiannotebook.com/wp-content/uploads/2020/09/img_9078.jpg)
![caciotta-slabs-on-the-toasty-bruschetta Caciotta slabs on the toasty bruschetta](https://www.italiannotebook.com/wp-content/uploads/2020/09/caciotta-slabs-on-the-toasty-bruschetta.jpg)
![geltrudes-stringozzi-with-farro-with-roveja-of-saffron Geltrude's stringozzi with farro, with roveja, of saffron](https://www.italiannotebook.com/wp-content/uploads/2020/09/geltrudes-stringozzi-with-farro-with-roveja-of-saffron.jpg)
![geltrude-and-silvana-dish-up-their-buonissimo-zuppa-di-roveja Geltrude and Silvana dish up their buonissimo zuppa di roveja](https://www.italiannotebook.com/wp-content/uploads/2020/09/geltrude-and-silvana-dish-up-their-buonissimo-zuppa-di-roveja.jpg)
![buonissima-zuppa-di-roveja-rich-mountain-flavor Buonissima zuppa di roveja - rich mountain flavor](https://www.italiannotebook.com/wp-content/uploads/2020/09/buonissima-zuppa-di-roveja-rich-mountain-flavor.jpg)
An icy mist draped Cascia but the simple delicious foods – and the festive camaraderie – warmed the winter night.
And it may be April now but la zuppa di roveja is bubbling away on our woodstove now.