ItalianNotebook Press (yes, Press!) is proud to present Anthinula Tori’s first installment in the… Gertrude Wine…
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The coldest spring in fifty years calls for zuppa di roveja! We first tried this…
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The Piadina is simply an unleavened flatbread typical of Romagna, the seaside area around Bologna.…
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Pies are always on the table for every occasion. They’re easy to make and great…
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Leather bags, or “borse in pelle” in Italian, have been a staple in fashion for…